<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1348267277485258512</id><updated>2011-04-21T13:18:40.133-07:00</updated><category term='catering'/><category term='italian'/><category term='delivery'/><category term='vitos pizza'/><category term='calzones'/><category term='ravioli'/><category term='take out'/><category term='menu'/><category term='by the slice'/><category term='90069'/><category term='penne'/><title type='text'>Vito's Pizza</title><subtitle type='html'>846 N. La Cienega Blvd.
LA, CA 90069
310-652-6859</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://vitospizza.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1348267277485258512/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://vitospizza.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>PJ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1348267277485258512.post-5048996344875221163</id><published>2008-07-12T12:59:00.000-07:00</published><updated>2008-07-12T13:28:31.957-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='italian'/><category scheme='http://www.blogger.com/atom/ns#' term='vitos pizza'/><category scheme='http://www.blogger.com/atom/ns#' term='ravioli'/><category scheme='http://www.blogger.com/atom/ns#' term='catering'/><category scheme='http://www.blogger.com/atom/ns#' term='penne'/><category scheme='http://www.blogger.com/atom/ns#' term='take out'/><category scheme='http://www.blogger.com/atom/ns#' term='calzones'/><category scheme='http://www.blogger.com/atom/ns#' term='by the slice'/><category scheme='http://www.blogger.com/atom/ns#' term='delivery'/><category scheme='http://www.blogger.com/atom/ns#' term='90069'/><category scheme='http://www.blogger.com/atom/ns#' term='menu'/><title type='text'>Vito's Pizza Menu</title><content type='html'>&lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;u&gt;&lt;span style="font-size:18;"&gt;&lt;span style="font-size:130%;"&gt;Appetizers and Salads&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;b&gt;Eggplant Parmesan&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Fresh cut eggplant with fresh herbs seasoned lightly breaded medallions filled with three cheeses.  This is a favorite by all. &lt;span style="color: rgb(0, 0, 0);"&gt;8.95&lt;/span&gt;&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Bread Sticks&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;People may argue that "Vito's chicken parmesan and ravioli is the best" or that "his calzone can’t be touched", but let me tell you, Mario's bread sticks are certainly everyone's favorite.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Let's talk.&lt;/span&gt; 6.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Caesar Salad&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Crisp romaine lettuce meets Vito's own caesar dressing made with fresh grated parmesan cheese and baked croutons&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt; 8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;doppio (double)&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;14&lt;/span&gt;.95&lt;span style="color: rgb(153, 153, 153);"&gt;    &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;with chicken&lt;/span&gt; 12.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;House Salad&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Crisp greens, tomatoes, onions and olives in light vinaigrette&lt;/span&gt; 6.95&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;doppio&lt;/span&gt; 11.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Mediterranean Salad&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;Y&lt;span style="color: rgb(153, 153, 153);"&gt;a got kalamata olives, tomatoes, cucumbers and onions sitting on top of romaine lettuce, top it off with Vito's house dressing and some Italian feta.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Man this is good!&lt;/span&gt;&lt;span style=""&gt;  &lt;/span&gt;8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;doppio&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;14.95 &lt;span style=""&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;with mini's chicken cutlet chaser&lt;/span&gt;&lt;span style=""&gt;  &lt;/span&gt;12.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Antipasto Salad&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;We start with fresh chopped romaine lettuce, add some olives tomatoes and onions, then top it with salami, capocollo and provolone florets then this baby is kissed by big v's homemade vinaigrette&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt; &lt;/span&gt;8.95 &lt;span style=""&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;doppio&lt;/span&gt;&lt;span style=""&gt;       &lt;/span&gt; 14.95&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;u&gt;The Pizza Pie&lt;o:p&gt;&lt;/o:p&gt;&lt;/u&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;It&lt;/span&gt;&lt;span style="font-size:130%;"&gt; &lt;/span&gt;&lt;span style="font-size:130%;"&gt;Comes In One Size Only - &lt;b&gt;Big.&lt;/b&gt; Dough Made Fresh Daily and Hand Tossed Into and 18" Pie &lt;/span&gt;&lt;span style="font-size:12;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Cheese Pie&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;span style=""&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Kid, this one put Vito on the map! Ya gotta try the cheese pie.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Basic and the best&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;16.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Vito's Terra Ferma&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;This is a favorite made with the works topping this pie with all V’s favorites; sausage pepperoni, olives, peppers, onions and mushrooms &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;28.00&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Pizza Margherita&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Fresh and simple made with tomato, basil and mushrooms &lt;/span&gt;&lt;o:p style="color: rgb(153, 153, 153);"&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;18.50&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Senza Formaggio&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;No cheese, just &lt;/span&gt;&lt;span style="font-style: italic; color: rgb(153, 153, 153);"&gt;flavor&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;She's got a light tomato sauce, fresh tomatoes, basil and Kalamata olives drizzled with olive oil&lt;/span&gt;&lt;br /&gt;24.50&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;add anchovies &lt;/span&gt;2.50 more&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Pesto Pizza&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;On top of this white pie lies a little bit of heaven, our homemade pesto sauce &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;28.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;The Garibaldi&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Start with a basic Margherita, add meatball, fresh tomatoes and jalapenos - named after the man who liberated Mexico&lt;/span&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;22.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Mediterranean Veggie Pie&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Forget what you know about veggie pie! Marinated spinach, broccoli, fresh tomatoes, garlic, herbs and ricotta set on top of a medley of cheese&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;        &lt;/span&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;26.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;White Pie&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;This is a true testimony to a real crust no disguise simple combination of cheese sitting on top of a great crust makes this white pie a neighborhood favorite &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;24.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Cheri O "Chi Chi"&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Cheri left the neighborhood and came back talking crazy ideas about pizza Vito fought her on it but she won.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;This one's for her fresh arugula thinly sliced prosciutto gorgonzola and topped pine nuts on top of a white pie.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Madonna mia!&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;32.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Arturo's Wild Mushroom Pizza&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Wild mushrooms seasoned lightly with garlic and extra virgin olive oil &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;28.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Cheese Slice &lt;/b&gt;&lt;span style=""&gt;2.50&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;b&gt;Veggie Slice &lt;/b&gt;&lt;span style=""&gt;3.50&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;        &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;b&gt;&lt;o:p&gt; &lt;/o:p&gt;Additional Topping&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Extra Cheese, Pepperoni , Sausage, Ham, Salami, Mushrooms, Olives, Onions,&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Basil, Kalamata Olives, Fresh Tomatoes, Eggplant, Garlic,&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Broccoli, Jalapenos,&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Fresh spinach,&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Bell Peppers,&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Anchovy&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;and Feta Cheese&lt;/span&gt;&lt;o:p style="color: rgb(153, 153, 153);"&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Per slice &lt;/span&gt;.50&lt;span style=""&gt;        &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Per pie&lt;/span&gt; 2.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Chicken, Ricotta Cheese, Sun Dried Tomatoes, Artichoke Hearts and Pesto&lt;/span&gt;&lt;o:p style="color: rgb(153, 153, 153);"&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Per slice &lt;/span&gt;.75&lt;span style=""&gt;        &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Per pie&lt;/span&gt; 3.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Prosciutto di Parma, Homemade Meatball and Arugula&lt;/span&gt;&lt;o:p style="color: rgb(153, 153, 153);"&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Per slice&lt;/span&gt; - 1.00&lt;span style=""&gt;   &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Per pie&lt;/span&gt; - 6.00&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;u&gt;Calzones&lt;/u&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:14;"&gt;&lt;span style="font-size:130%;"&gt;Vito's Calzones Sleep Alone! Why? &lt;/span&gt;&lt;span style=";font-size:130%;" &gt; &lt;/span&gt;&lt;span style="font-size:130%;"&gt;"Because No One Makes One Better, Not Even Mario!”.&lt;/span&gt;&lt;span style=";font-size:130%;" &gt;  &lt;/span&gt;&lt;span style="font-size:130%;"&gt;Calzones &amp;amp; Breadsticks take some time to prepare. &lt;/span&gt;&lt;span style=";font-size:130%;" &gt; &lt;/span&gt;&lt;span style="font-size:130%;"&gt;Sometimes Vito won't be able to make them &lt;i style=""&gt;only&lt;/i&gt; because his oven is too full and there is no space.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Mio Fratello&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;The mio fratello calzone's got mozzarella ricotta, meatball, spinach garlic and fresh tomatoes&lt;/span&gt; $14.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;The Maria Mangia Buona&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Made with mozzarella ricotta peppers, onions, mushrooms, sausage, olives, tomatoes, broccoli pepperoni and spinach &lt;/span&gt;$14.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b style="color: rgb(153, 153, 153);"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;The Mimi&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;This came to be one day when Vito or Mario, or was it Antoinette that was cooking for Mimi, point is no matter how you cook something Mimi's gotta add four more items to make it better.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;   &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;The Mimi's stuffed with mozzarella, ricotta, plus four items of your choice you have to choose or she will it's all about Mimi.&lt;/span&gt; $14.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;u&gt;Sandwiches&lt;o:p&gt;&lt;/o:p&gt;&lt;/u&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:14;"&gt;&lt;span style="font-size:130%;"&gt;All sandwiches served on Italian Rolls&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;          &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;The Vito&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Sausage, peppers and onions sautéed with marinara sauce &lt;/span&gt;8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Eggplant Parmesan&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Vito's favorite.  It's the eggplant parmesan made into a sandwich&lt;/span&gt;&lt;span style=""&gt; &lt;/span&gt;8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;The Romeo&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Meatball and sausage sandwich with provolone and marinara sauce let the romance begin&lt;/span&gt; 8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Chicken Parmesan&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Breaded chicken cutlet with mozzarella parmesan and marinara sauce &lt;/span&gt;8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Meatball Sandwich&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Meatball sandwich with marinara sauce and mozzarella&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt; &lt;/span&gt;8.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;u&gt;From The Fountain&lt;/u&gt;&lt;/span&gt;&lt;span style=""&gt;&lt;span style="font-size:130%;"&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;with Free Refills&lt;/span&gt;&lt;o:p style="color: rgb(153, 153, 153);"&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Coke, Diet Coke, Root Beer, Sprite, Raspberry Ice Tea, Lemonade&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;(12oz cans) 1.00&lt;span style=""&gt;                &lt;/span&gt;    1.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;u&gt;&lt;span style="font-size:18;"&gt;&lt;span style="font-size:130%;"&gt;Entrees&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;b&gt;Try Any of Our Pasta Dishes with Pesto or Our Famous Balboni Bolognese Sauce for an Additional $2.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Pasta Marinara&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Nonna kept it simple; fresh basil and her tomato sauce &lt;/span&gt;8.95&lt;span style=""&gt;  &lt;/span&gt;&lt;span style=""&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;with meatballs&lt;/span&gt; 11.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Penne Pesto&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Pasta with fresh basil, pine nuts, olive oil and fresh parmesan cheese &lt;/span&gt;9.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing"  style="text-align: center;font-family:trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Chicken Parmesan with Ravioli&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Wow, wow and wow! This phenomenon was named for Kirk's wife who came into Vito's while "on the nest" and asked me to make something good.&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;The two came in so many times it became christened "the Lana".&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;   &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;You'll be comin' back too!&lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;  &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Mark my words!&lt;/span&gt;12.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing" face="trebuchet ms" style="text-align: center;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b style="font-family: trebuchet ms;"&gt;Tortellini Alfredo&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Pasta filled with ricotta cheese in our own Alfredo white cream sauce&lt;/span&gt; 11.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNoSpacing" face="trebuchet ms" style="text-align: center; font-family: trebuchet ms;" align="center"&gt;&lt;b&gt;Ravioli Marinara&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Ravioli filled with ricotta cheese in our homemade tomato sauce&lt;/span&gt; 9.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing" face="trebuchet ms" style="text-align: center;" align="center"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b style="font-family: trebuchet ms;"&gt;Baked Ziti&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153); font-family: trebuchet ms;"&gt;When you die and go to heaven, all they give you is big V's baked ziti pasta tossed and topped with our house sauce mixed with three cheese, then baked beautifully&lt;/span&gt;&lt;span style="font-family: trebuchet ms;"&gt; 9.95&lt;/span&gt;&lt;span style="font-family: trebuchet ms;"&gt;    &lt;/span&gt;&lt;span style="color: rgb(153, 153, 153); font-family: trebuchet ms;"&gt;with meat&lt;/span&gt;&lt;span style="font-family: trebuchet ms;"&gt; 12.95&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing" style="text-align: center; font-family: trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Balboni Bolognese Paul&lt;/b&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;"Paolo" balboni come in 3 hours early to chop his carrots, mushrooms and other family secrets to then stand over his pot like his "nonna" making sure the baby is fussed over properly &lt;/span&gt;12.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing" style="text-align: center; font-family: trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;b&gt;Eggplant Parmesan with Pasta and Salad&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;Need we say more&lt;/span&gt; 12.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNoSpacing" style="text-align: center; font-family: trebuchet ms;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;u&gt;&lt;span style="font-size:14;"&gt;&lt;span style="font-size:130%;"&gt;Desserts&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;span style=""&gt;Ask About These Too!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p  class="MsoNoSpacing" style="font-family:trebuchet ms;"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1348267277485258512-5048996344875221163?l=vitospizza.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vitospizza.blogspot.com/feeds/5048996344875221163/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1348267277485258512&amp;postID=5048996344875221163' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1348267277485258512/posts/default/5048996344875221163'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1348267277485258512/posts/default/5048996344875221163'/><link rel='alternate' type='text/html' href='http://vitospizza.blogspot.com/2008/07/vitos-pizza-menu.html' title='Vito&apos;s Pizza Menu'/><author><name>PJ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
